Sunday, October 25, 2009

Spiced Rum Cider
1 cup apple cider
2 teaspoons brown sugar
1 tablespoon butter
4 tablespoons rum
2 cinnamon sticks
Put cider, brown sugar and butter in saucepan. Heat, but do not boil.
Pour 2 tablespoons of rum in each of two cups. Fill with hot cider mixture.
Stir with a stick of cinnamon.
(This drink is better if the cider is a little on the hard side.)
At last the day drifted into a long lacquered afternoon.
Edith Sitwell

No comments:

Post a Comment