Hot Apple Pie Cocktails
This is a warm aperitif made with Calvados.
2 whole cinnamon sticks, broken into pieces
4 whole allspice berries
2 whole cloves
1/8 teaspoon finely grated nutmeg, plus more for garnish
Pinch of ground ginger
3 cups apple cider
1/3 cup Calvados
1/3 cup light rum
Place the cinnamon, allspice, cloves, nutmeg and ginger in a saucepan.
Stir in the apple cider, Calvados and rum.
Warm over low heat for 30 minutes, until mixture reaches a hot serving temp.
Strain out spices.
You can store in an airtight container and refrigerate for up to 1 week.
Serve warm, garnished with freshly grated nutmeg.
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