Sweet Pea and Fresh Mint Couscous
- 3/4 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon ground turmeric
- 1/2 cup uncooked whole wheat couscous
- 1/2 cup frozen petite green peas
- 2 tablespoons chopped fresh mint
- Combine first 3 ingredients in a medium saucepan. Bring to a boil. Remove from heat; stir in couscous. Cover and let stand 5 minutes.
- Place peas in mesh strainer. Rinse under warm water; drain well. Add peas and mint to couscous. Toss well with a fork.