Candy Corn Popcorn Balls
Chewy and sweet, just like the ones you remember!
8 cups popped popcorn
1 cup candy corn
1/4 cup butter
1/4 teaspoon salt
10-oz. package marshmallows
Combine popcorn and candy corn in a large bowl; set aside. Melt butter in a large saucepan over medium heat; stir in salt and marshmallows. Reduce heat to low and cook, stirring frequently, for 7 minutes or until marshmallows melt and mixture is smooth. Pour over popcorn mixture, stirring to coat. Lightly coat hands with vegetable spray and shape popcorn mixture into 4-inch balls. Makes about 10.
Recipe from Get-Togethers with Gooseberry Patch
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