Sunday, April 22, 2012
Saturday, April 14, 2012
6 radishes, quartered
4 cloves garlic, peeled
2 – 8 ounce packages cream cheese, softened
Mince radishes and garlic in a food processor.
Combine cream cheese and minced radishes and garlic; mix thoroughly.
Chill before serving.
Posted by Ye Olde Tavern Life at 4:26 PM
Monday, April 9, 2012
Ham and Sweet Potato Salad
2 cups diced, cooked ham, cut into 1/2 inch cubes
2 cups diced, cooked sweet potato, cut into 1/2 inch cubes
1 cup diced celery, cut in 1/4 inch dice
1 cup apple, cut in 1/4 inch dice
1 cup fresh orange sections
1/4 cup chopped pecans (optional)1 cup mayonnaise.
1. Gently combine all the ingredients, adding the sweet potatoes last to avoid smashing them.
2. Chill and serve in large lettuce leaves.
3. If you wish serve additional mayonnaise.
Posted by Ye Olde Tavern Life at 4:39 PM