Monday, October 12, 2009

I love this bread toasted with butter and jam.
Sesame Seed Bread
1/2 cup sesame seeds
1/2 cup butter
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup brown sugar
2 eggs
1 teaspoon vanilla
Preheat oven 375. Butter 2 small loaf pans.
Toast sesame seeds. Cream butter and stir in sesame seeds. Sift together flour, baking powder and salt. Beat sugar, eggs and vanilla into butter mixture. Stir in mixture of dry ingredients. Bake in the loaf pans for 25 minutes or until center of loaves tests done with toothpick.

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