Ye Olde Tavern Life

Ye Olde Tavern's Seafood Dip

1/2 pound cooked, peeled and deveined shrimp, chopped

1/2 pound cooked scallops, chopped

2 cups cooked lump crabmeat

1 can (6 ounces) artichoke hearts, drained and chopped

1 large cucumber, peeled, seeded and chopped

1 to 2 cups sour cream (for desired consistency)

Up to 1 tablespoon mayonnaise

1 tablespoon pepper

1 teaspoon celery seed

Combine all the ingredients in a large bowl and refrigerate until serving time. Serve in appetizer pastry shells or with crackers or bread.