Ice cream is exquisite. What a pity it isn't illegal.
~Voltaire
Coffee Cream Parfaits
1 qt. vanilla ice cream, slightly thawed
1 cup coffee liqueur
1/2 cup cream
1 1/2 teaspoon sugar
1 1/2 teaspoon instant espresso
In tall ice cream or parfait glasses, layer the ice cream and liqueur. Chill in the freezer for a half an hour or more. When ready to serve, whip together cream, sugar and espresso until soft peaks form; top parfaits. Serves 4.
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