Ye Olde Tavern Ladies Luncheon Menu
Fresh Tomato Bruschetta
White Gazpacho
Turkey and Watercress Sandwiches
Spinach Salad with Apple Cider Vinaigrette
Espresso Chip Cookies
Sparkling Pineapple Sangria
Apple Cider Vinaigrette
1/3 cup cider vinegar
1 teaspoon dry mustard
1 tablespoon honey
1/3 cup apple cider
1/4 cup safflower oil
1 tablespoon minced shallots
2 tablespoons parsley
2 cloves minced garlic
salt and pepper to taste
Process vinegar and mustard in food processor until smooth. Add remaining ingredients and blend well. Chill before serving.
Makes 1 cup.
Apple cider vinaigrette is one of my favorites! I love this!
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