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Tomato and Onion Salad
- 1/4 cup extra virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon pepper
- 4 large tomatoes, thinly sliced
- 1 medium-size sweet onion, thinly sliced
- 1/4 cup chopped fresh basil
- Whisk together first 5 ingredients in a large bowl. Arrange tomato and onion slices in rows in a serving dish. Sprinkle with chopped basil, and drizzle evenly with marinade. Cover and let stand at room temperature for at least 2 hours. Serve with a slotted spoon.
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