Ye Olde Tavern Life

• 4th of July BBQ Sauce
• 1 tablespoon vegetable oil
• 1 large yellow onion, minced
• 2 cups ketchup
• 8-ounce jar honey mustard
• 2 tablespoons minced garlic
• 1/4 cup brown sugar
• 1/2 cup cider vinegar
• 2 tablespoons Worcestershire sauce
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• Heat the oil in a large saucepan and sweat the onion until tender and translucent. Add all remaining ingredients and simmer for 10 minutes. Remove the sauce from the heat and use a handheld blender to process it to a smooth paste. Simmer gently for an additional 5 minutes. Separate the sauce into two containers. Use one to marinate and glaze the meat during grilling. Reserve the remainder for use as a sauce at the table.
• Recipe from Epicurious