Ye Olde Tavern Life

The Shirley Temple
In a cocktail shaker with crushed ice, add:

• A few drops of Grenadine
• 4 ounces of lemon lime bar mix
• 3 ounces of 7-up
• 1 slice of orange
• 1 maraschino cherry

Combine all of these ingredients into a cocktail shaker and shake well. Pour into an iced tulip glass and garnish with a slice of orange speared through a cocktail sword with a maraschino cherry. Add a coloured straw.

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The Bellini

• 2 ounces of peach nectar
• 1 peach slice
• 6 ounces of regular or de-alcoholized champagne

Pour the peach nectar into the bottom of a champagne flute. Top off with the champagne. Stir and garnish with the peach slice.

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The Pina Colada
To a blender, add:

• 2 ounces of coconut syrup
• 4 ounces of pineapple juice
• 2 ounces of orange juice
• 4 tbsp of crushed pineapple
• 1 handful of ice cubes
• 1 ounce, white rum
• 1 ounce, coconut liqueur

Start blending on a "pulse" setting and then to whip so that the beverage takes on a slushy consistency. Pour into a tall sling glass filled with ice cubes. Garnish with a wedge of pineapple, straws and a cocktail umbrella.