Saturday, September 19, 2009

Speak easy, knock softly and be cool.


I have my secret password, will check my Tommy Gun at the door, get frisked for a wire and grease the doorman a 10 spot. Going to have a sockdolager of a night with my sugar daddy.


Prohibition began in 1920. A Speakeasy was the only place to get a decent drink, and no respectable Flapper would be seen without her flask neatly tied to her leg. Most cocktails only masked the taste of inferior booze. Fruit was added to the standard Old Fashioned at this time just for this purpose. Though the Mint Julep dates back before the 1800's, F. Scott Fitzgerald gave the drink a popularity boost in his 1925 novel, The Great Gatsby.

Roaring 20's Cocktails

Aviation
Ingredients:
2 oz. Gin
1/2 oz. maraschino liqueur
1/4 oz. lemon juice
Directions:
Combine ingredients in a cocktail shaker and shake well. Strain and serve. Garnish with a cherry.

Bronx Cocktail, Dry
Ingredients:
1 oz. dry Gin
1 oz. French dry Vermouth
1 slice orange
1 slice pineapple
Directions:
In a shaker muddle orange and pineapple. Add ice, gin and vermouth. Shake forty times, strain and serve.

Bennett
Ingredients:
6 tsp. Gin
2 tsp. lime juice
2 dashes Angostura Bitters
Directions:
Shake with ice and strain into a cocktail glass.

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