Radish Dip
6 radishes, quartered
4 cloves garlic, peeled
2 – 8 ounce packages cream cheese, softened
Mince radishes and garlic in a food processor.
Combine cream cheese and minced radishes and garlic; mix thoroughly.
Chill before serving.
Tavern Wench
I am the proprietress of a colonial tavern in Delaware established in 1825. The early taverns were not opened wholly for the convenience of travelers; they were for the comfort of the townspeople, for the interchange of news and opinions, the sale of solacing liquors, and the incidental sociability; in fact, the importance of the tavern to its local neighbors was far greater than to travelers.
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