Floris Gerritsz van Schooten, A Still Life of Cheese, c.1585
oil on oak panel, 39.3 x 55.2 cm, Private collection
oil on oak panel, 39.3 x 55.2 cm, Private collection
Better Cheddar
1 bar Cracker Barrel Vermont Cheddar 6-8 slices cooked bacon, crumbled 1 large bunch scallions chopped to 1/2 green stems 3/4 cup toasted walnuts 1/2 cup mayo Grate cheese. Mix ingredients and serve on crackers. Add additional mayo to desired consistency if mixture is dry. |
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