Sweet and Sour Chili Sauce
- 1/4 cup sugar
- 1/2 cup rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons grated cucumber, with juice
- 1 tablespoon grated fresh ginger
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
Combine all ingredients in a small bowl, and whisk until sugar dissolves. Store refrigerated in an airtight container until ready to serve or up to 2 weeks. Makes about 1 cup.
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