Shrimp Toasts1 egg slightly beaten4-5 water chestnuts – chopped1 teaspoon dry sherry6 slices day old bread [trim the crust—Pepperidge Farm is the best]1 heaping tablespoon thinly sliced scallions (use the green part)1/2 teaspoon salt1/2 teaspoon sugar1/2 lb shrimp – cut into small pieces1 tablespoon corn starchCanola oil or vegetable oil for fryingMix all ingredients together in a bowl. Spread on bread to the edges. Fry in shallow oil (no more than ¼ of an inch) for 30 seconds, filled side down first, then fry on empty side until the bread is golden. Drain well on paper towels. Serve warm.
Yield: 6 toasts
Recipe from Angela LaGreca
Shrimp Toasts
1 egg slightly beaten
4-5 water chestnuts – chopped
1 teaspoon dry sherry
6 slices day old bread [trim the crust—Pepperidge Farm is the best]
1 heaping tablespoon thinly sliced scallions (use the green part)
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 lb shrimp – cut into small pieces
1 tablespoon corn starch
Canola oil or vegetable oil for frying
Mix all ingredients together in a bowl. Spread on bread to the edges. Fry in shallow oil (no more than ¼ of an inch) for 30 seconds, filled side down first, then fry on empty side until the bread is golden. Drain well on paper towels. Serve warm.
Yield: 6 toasts
Recipe from Angela LaGreca
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