Saturday, October 9, 2010


Olde-Fashioned Cabbage
1 head cabbage, cut in wedges 
1 c. sour cream 
1 beaten egg 
1 tbsp. butter 
2 tbsp. vinegar 
1 tbsp. lemon juice
 1 tsp. sugar 
1 tsp. salt 
1/2 tsp. pepper 
1/8 tsp. mustard 
1/8 tsp. paprika 
1/2 tsp. celery seed 

Cook cabbage until tender. Combine all ingredients and mix thoroughly. Cook in double boiler until thick, stirring constantly. Serve over precooked cabbage.

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