Tomato Orange Soup with Cream
Elephants Delicatessen, Portland, OR
Elephants Delicatessen, Portland, OR
8 servings
1/2 cup onion, diced
1/2 cup unsalted butter
2 - (14-1/2) ounce cans diced tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon baking soda
1/2 teaspoon dried Thyme
1 cup fresh orange juice
1/2 cup heavy cream
In a large saucepan saute diced onion in melted butter until tender. Add tomatoes, salt, pepper, baking soda and dried thyme. Bring to a boil then turn heat down to simmer uncovered for approximately 15 minutes or until slightly thickened.
Transfer the tomato mixture to a food processor and puree until smooth; strain the liquid discarding the solids and return mixture to the saucepan. Add the fresh juice and cream; bring to a simmer stirring constantly and serve.
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