Olde-Fashioned Cabbage1 head cabbage, cut in wedges 1 c. sour cream 1 beaten egg 1 tbsp. butter 2 tbsp. vinegar 1 tbsp. lemon juice 1 tsp. sugar 1 tsp. salt 1/2 tsp. pepper 1/8 tsp. mustard 1/8 tsp. paprika 1/2 tsp. celery seed |
Cook cabbage until tender. Combine all ingredients and mix thoroughly. Cook in double boiler until thick, stirring constantly. Serve over precooked cabbage. |
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