Ye Olde Tavern Life

Clara Peeters, Still Life with Cheeses, Artichoke and Cherries, c.1625

oil on wood, 46.6 x 33.3 cm, Los Angeles County Museum of Art

Hot Caramel Apple Drink 8 ounces apple juice 1 tablespoon cinnamon syrup whipped cream caramel syrup nutmeg cinnamon Bring apple juice to a boil. Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into juice. Add more whipped cream and caramel, if desired. Sprinkle with nutmeg and cinnamon. 2. Cinnamon Syrup: 1 cup sugar, 1/8 tsp Salt, 2 Tbsp Flour, 1/2 tsp cinnamon, 2/3 cups water, 2 Tbsp butter. Mix all but butter. Boil until thickened. Add butter.