Hot Spiced Cranberry Apple Punch
64 ounces cranberry juice cocktail
8 cups apple cider
24 ounces thawed frozen lemonade concentrate
(do not mix or dilute)
4 cinnamon sticks
1 whole nutmeg
1 teaspoon whole allspice
1 teaspoon whole cloves
2 cups rum
Lemon wedges and cranberries for garnish
Mix together the cranberry juice, apple cider,
and lemonade concentrate in
a large soup kettle.
Bring to a boil.
Wrap the spices in a cheesecloth bag and
add to the kettle. Simmer for twenty minutes. Add the rum.
Ladle into warm mugs and garnish with lemon wedges and whole cranberries.
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