Sweet English Breakfast Porridge
4 cups water
- 1 teaspoon salt
- 2 & 1/2 cups quick-cooking oats (uncooked)
- 3 tablespoons butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup packed brown sugar
- 1/4 cup pure maple syrup
- 1/2 cup sweetened condensed milk
In a medium, heavy-bottomed saucepan, bring water and salt to a rolling boil. Stir in quick-cooking oats; stirring constantly, cook over medium heat for one minute. Remove from heat. Add remaining ingredients, mixing well until thoroughly incorporated. Spoon into individual bowls and top with additional cinnamon, nutmeg, brown sugar and/or maple syrup if desired.
Yield: 4-6 servings
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