Carrot Couscous with Fresh Chives
Yield: 2 servings (serving size: about 3/4 cup)
Ingredients
- 2/3 cup carrot juice
- 1 1/2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup uncooked couscous
- 2 teaspoons olive oil
- 2 tablespoons chopped fresh chives
Preparation
Bring first 4 ingredients to a simmer over medium-high heat; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Drizzle with oil; fluff with a fork. Sprinkle with chives; toss to combine.
Recipe from Cooking Light
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