Fresh Apple Mojito
3 large sprigs fresh mint
1/4 apple, cut into chunks
2 ounces white rum
3/4 ounce fresh lime juice
3/4 ounce Simple Syrup
Splash of chilled soda water
Tear the mint sprigs and drop into a cocktail shaker. Add the apple. With a muddler, press the mint and apple to release their flavors. Fill the shaker with ice. Measure in the rum, lime juice and simple syrup. Cap and shake vigorously. Pour into a large glass. Top with soda water.
Recipe from Sips & Apps by Kathy Casey
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