Wednesday, August 19, 2009

Sparkling Pineapple Sangria

serves eight

Ingredients:
1/4 cup lemon juice, freshly squeezed
1/4 cup orange juice, freshly squeezed
2 tablespoons sugar
2 cups pineapple juice
2 cups dry white wine
1 1/2 cups sparkling water or tonic

Garnish:
1 lemon, thinly sliced
1 small orange, thinly sliced
4 medium strawberries, hulled and sliced, mint sprigs and ice


In a pitcher combine lemon juice, orange juice and sugar. Stir to dissolve sugar. Add pineapple juice, wine and sparkling water; stir. Garnish with lemon slices, orange slices, strawberries and mint. Serve over ice. Delicioso!



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