Ah, summer, what power you have to make us suffer and like it. ~Russel Baker
Tea and Lemonade Cooler
8 tea bags
3 quarts boiling water
3/4 cup sugar
1 (32-ounce) bottle ginger ale, chilled
1 (12-ounce) can lemonade
Lemon slices
Mint
Place tea bags in boiling water and steep 10 minutes. Remove tea bags. Add sugar and stir until dissolved. Add lemonade. Chill. Just before serving, add ginger ale. Pour over ice or serve as punch. Garnish with lemon slice and sprigs of mint. Yield: 16 cups
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