The perfect spread for scones, tea cakes and biscuits.
1 cup whipping cream
1 8 oz. package cream cheese, softened
½ cup powdered sugar
1 8 oz. carton dairy sour cream
In medium mixing bowl, beat whipping cream until stiff peaks form. In separate bowl, beat cream cheese until smooth. Add powdered sugar and sour cream. Beat until smooth and fluffy. Fold in whipped cream. Refrigerate until serving time.
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