My best friend, Cordy
Beef and Rice for Dogs
2 1/4 cups cooked brown rice
2 cups lean ground beef (80/20 or leaner)
1 2/3 cups finely chopped and mixed carrot, tomato, green bean and cored, peeled apple
1 1/2 tablespoons canola oil
1/2 teaspoon salt
In a nonstick skillet over medium heat, cook the meat until cooked through. Drain off the fat and allow to cool to room temperature. In a bowl, combine all of the ingredients and mix thoroughly. Divide into four portions, depending on the size of your dog. Serve one portion immediately and store the rest in the refrigerator or freezer.
Makes 6 cups or 4 servings.
Adapted from Better Food For Dogs by David Bastin, Jennifer Ashton and Dr. Grant Nixon
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