Ye Olde Tavern Life

Hotel Blue

a simple palette of unpretentious luxury

110 Anglers Rd # 107
Lewes, DE 19958-1192
(302) 645-4880

Welcome to Hotel Blue.

Hotel Blue is redefining luxury in historic Lewes. "Blue" is an inspired fusion of coastal Victorian, contemporary design and first class amenities. Sixteen suites and rooms offering lush surroundings with a modern twist. With original art by local artists, ice buckets that change colors, sinks that glow and mirrors that come alive, whimsy and surprise abound in Delaware’s first 'Boutique' Hotel.

Buffet Breakfast Casserole

serves 20

1 large loaf day old French bread, torn into pieces

6 tablespoons melted butter

1/2 pound chopped ham

3/4 pound shredded Swiss cheese

1/2 pound shredded Monterey Jack cheese

16 eggs

3 cups milk

3/4 cup dry white wine

4 green onions, thinly sliced

1/4 teaspoon red pepper

1 1/2 tablespoons spicy mustard

1 1/2 cups sour cream

3/4 cup Parmesan

Grease two 13x9x2 casserole dishes. Spread bread pieces in each pan and drizzle with butter. Sprinkle with ham, Swiss and Monterey Jack cheeses. Mix eggs, milk, wine, green onions, mustard and pepper, and beat until foamy. Pour half over each casserole and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325, cover and bake for 1 hour. Remove from oven, spread with sour cream and sprinkle tops with Parmesan. Bake uncovered for an additional 10 minutes or until lightly browned.