Green Tea and Framboise Cocktail
6 ounces green tea
2 ounces framboise liqueur
Fresh mint to taste
6 ounces blush-colored champagne
Brew tea to desired strength. Chill until ice cold. Chill glasses. Fill with crushed ice. Add 1 ounce framboise to each glass, top with mint. Pour tea over ice, top with champagne. This recipe makes 2 servings.
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