Ye Olde Tavern Bakery Garden Luncheon Menu
Rose Blossom Punch
Cherry Tomatoes
Filled with Blue Cheese
Wild Mushroom
Profiteroles
Crab Phyllo Purses
Bacon Polenta
Squares
Hummus with Olives
Fruit Kebabs with
Mint and
Horseradish Dipping Sauce
Tavern Wench
I am the proprietress of a colonial tavern in Delaware established in 1825. The early taverns were not opened wholly for the convenience of travelers; they were for the comfort of the townspeople, for the interchange of news and opinions, the sale of solacing liquors, and the incidental sociability; in fact, the importance of the tavern to its local neighbors was far greater than to travelers.
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