The Urban Grape’s Infamous Sangria
Serves twelve to fourteen
Ingredients
3-4 apples
1 pineapple (fresh or canned)
1 carton strawberries
4 bottles house red wine
½ bottle OJ (pasteurized, no pulp)
4 oz. canned pineapple juice
1 c. brandy
1 l ginger ale
2 lemons, juiced
2 limes, juiced
1. Cut fruit into bite-size pieces.
2. Combine all liquids and juiced fruits in a pitcher. Mix well.
3. Place fruit in a tall glass. Top with mixture and a splash of ginger ale.
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