Concord Grape Cake
- 400 g. flour (farina 00)
- 200 g. granulated sugar + more for sprinkling on top
- 6 large eggs
- 250 ml. sunflower oil (I used extra virgin olive oil.)
- 1 lemon, rind only
- 0.5 g. vanilla powder
- 16 g. baking powder
- about 1 kilo, uva fragolina (concord grapes), seeded if you have the patience
- Whisk the eggs with the sugar.
- Add the lemon rind, then the vanilla powder, oil and the flour. Sift from top to bottom.
- Add the baking powder then the concord grapes. Leave some grapes to put on top of the focaccia.
- Transfer to a buttered baking dish, square or round.
- Distribute the remaining grapes on the top of the mixture.
- Sprinkle with sugar.
- Bake at 180 degrees Celcius for about 1 hour.
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