Baked Mashed Potato Frittata
8 eggs
3 cups mashed potatoes
2 bells peppers, chopped fine
1 cup onion, chopped fine
1 and 1/2 cup mushrooms, sliced
1/2 cup shredded cheese
4 T. oil
Preheat oven 325 F.
In a large oven-safe skillet at med. low heat, heat 2 T. oil, sauté peppers, onions and mushrooms until tender.
In a large bowl, whisk together eggs, potatoes and cheese. Stir in vegetables from skillet into mixture. In the same skillet (no need to clean first) heat 2 more T. oil (raise temp. to about med.). Pour the egg mixture into the skillet. Cook on stove top only until bottom is set.
Carefully, transfer the skillet to preheated oven. Bake for about 20 minutes until fully set.
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