Ye Olde Tavern Life

White Sangria

1 orange, thinly sliced 1 green apple, thinly sliced 1 red apple, thinly sliced 1 bottle sparkling white wine 450ml apple juice 330ml orange-flavoured liqueur 250ml soda water ice cubes mint leaves Place the fruit in a large jug or bowl, top with sparkling wine, apple juice and orange liqueur. Refrigerate for 1 hour to allow the fruit to soak. Top with soda water, ice and garnish with mint leaves. Serve in simple glass tumblers. Recipe from Donna Hay