Almond-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/2 teaspoon almond extract in chilled medium bowl until soft peaks form.
Citrus-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1 teaspoon grated lemon or orange peel in chilled medium bowl until soft peaks form.
Maple-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/4 teaspoon maple extract in chilled medium bowl until soft peaks form.
Peppermint-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/2 teaspoon peppermint extract in chilled medium bowl until soft peaks form.
Rum-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/2 teaspoon rum extract in chilled medium bowl until soft peaks form.
Spiced Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/2 teaspoon ground cinnamon, ground ginger or ground nutmeg in chilled medium bowl until soft peaks form.
Vanilla Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1 teaspoon vanilla in chilled medium bowl until soft peaks form.
Citrus-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1 teaspoon grated lemon or orange peel in chilled medium bowl until soft peaks form.
Maple-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/4 teaspoon maple extract in chilled medium bowl until soft peaks form.
Peppermint-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/2 teaspoon peppermint extract in chilled medium bowl until soft peaks form.
Rum-Flavored Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/2 teaspoon rum extract in chilled medium bowl until soft peaks form.
Spiced Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1/2 teaspoon ground cinnamon, ground ginger or ground nutmeg in chilled medium bowl until soft peaks form.
Vanilla Whipped Cream: Beat 1 cup whipping (heavy) cream, 3 tablespoons granulated or powdered sugar and 1 teaspoon vanilla in chilled medium bowl until soft peaks form.
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