Hot Ginger Coffee
6 tablespoons ground coffee (not instant)
1 tablespoon grated orange peel
1 tablespoon chopped crystallized or candied ginger
1/2 teaspoon ground cinnamon
6 cups cold water
Whipped cream, cinnamon sticks and additional orange peel
Combine the coffee, orange peel, ginger and cinnamon; pour into a coffee filter. Brew according to manufacturer's directions. Pour into mugs; garnish with whipped cream, cinnamon sticks and orange peel.
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