Ye Olde Tavern Life

Ye Olde Tavern's 4th of July Kababs

Grilled Beef Tenderloin Kababs in Balsamic Marinade

1/2 cup balsamic vinegar

1/2 cup olive oil

1/2 cup chopped shallot

2 tablespoons chopped fresh rosemary

8 beef tenderloin steaks (approx. 6 oz. each 1" thick)

Puree vinegar, oil, shallots and rosemary in blender until almost smooth. Cut chunks of tenderloin and put them in a storage container with the marinade overnight.

Grilled Chicken Kababs in Teriyaki Marinade

1/2 cup soy sauce

1 cup pineapple juice

1/4 cup brown sugar

2 tablespoons lemon juice

1 tablespoon chopped garlic

1 tablespoon chopped shallot

2 tablespoons chopped ginger

Mix all ingredients together. Cut chunks of chicken and place in storage container with marinade overnight.

When ready to grill, on long skewers, alternate pieces of meat and vegetables/fruit. Grill for about 15 minutes, turning skewers regularly.