Here is the bird feeder. Here, seeds and crumbs.
Sprinkle them on and see what comes.
One cardinal, one chickadee, one junco, one jay.
Four of my bird friends are eating today.
Raisin Oat Cake
INGREDIENTS:
- 1 cup raisins
- 1 cup cornmeal
- 1 cup uncooked oatmeal
- 1/2 cup lard (unsalted)
- 1 cup skim milk
- 1 cup wheat germ
- 1 cup flour
DIRECTIONS:
Mix ingredients together and blend well to form a thick batter. Add raisins dredged with flour. Grease a pie pan and flour lightly for baking. Pour mixture into pie pan and bake at 350 degrees for approximately an hour. Cool and break into large pieces. Place in mesh bags and hang in shrubs.
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