Morning Glory Muffins
with Blackberries
Makes 15 muffins
2 cups all-purpose flour
1 1/4 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon coarse salt
2 cups coarsely grated carrot
1/2 cup sweetened shredded coconut
1 tart apple, peeled, cored and grated
3 large eggs
1/2 cup canola oil
3/4 cup applesauce, plain, unsweetened
1 teaspoon vanilla extract
2/3 cup frozen blackberries
Preheat oven to 350 degrees. Grease or line muffin tins. Measure flour, sugar, baking soda, cinnamon and salt into large bowl. Stir in carrots, coconut and apple. In another bowl, whisk together eggs, oil, applesauce and vanilla and pour into flour mixture, mixing well. Gently stir in berries.
Fill muffin cups to top and bake for 25 minutes or until a cake-tester inserted in center comes out clean. Let muffins cool for five minutes, then turn out onto a rack.
from "The Berry Bible"
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